By Cynna on September 22, 2006
Photo by Rita~
Photo by Rita~
"Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill."
Serving Size: 1 (298 g)
Servings Per Recipe: 6
"Easy, but a nice twist of lemonade. I cook with rose water now and then, so I really enjoy the flavor. Nice twist of lemonade. I made it for a LEMON PARTY I had tonight and we added a little enhancement ... to the lemonade, but it was still very good as is. Not a drop was left I can say that. Thx for a nice twist and easy recipe."
"The description of this drink is right on the mark. It is so refreshing and delicious. I made some up after a particularly hot dog walk. I was instantlly refreshed. This brings lemonade to a whole new level!"
"This is delicious! I've tried it with limes and lemons. I think it's best with lemons, or at least avoid limes that don't juice easily (seem hard/tough) because they may be tart and will need more sugar."
"A refeshing quenching drink. The rose water was very DELICATE. My guests were elusive for the rose aroma was subtle."
"I made this for *Zaar World Tour III* - It's been below 0oC outside but I was still sipping on this lovely drink. I used red rose water and kept to the recipe as written. I think it's important to chill this drink, I had a glass before it was chilled and after it was chilled and it made a big difference chilled. Thank you Cynna"
"This is so refreshing, I feel like I am at a special afternoon tea room. Last week I was able to obtain the rose water from our local Wegman's and had beautiful lemons already stocked in the fridge. After a real physically working hard day on the farm, I plopped myself, waited for the storm to pass, and drank this on my porch. The whole glass! How refreshing and so subtle. I felt like a queen, and it couldn't be easier. I decided that I would freeze my glass before I went out on the farm to work, and when I came back~the frozen glass and rose lemonade was just about all I could of ever needed in the world. Thanks, Cynna~will keep this recipe posted on our fridge."
"This is really delicious. The rose water is subtle but it is the key that makes this recipe unique. It's not overly sweet, which is perfect for us. Very refreshing. We enjoyed it very much."
"Outstanding! The BEST lemonade I've ever tasted! I used the full 3 1/2 tsp of rose water and it really adds a nice extra refreshing element to the lemonade. It is not at all "flowery" or "perfumy" tasting. Guests will only detect something extra refreshing but they'll never guess rose water. I'll be making a HUGE batch of this for 4th of July. I think this could easily be made diabetic-friendly with Splenda and be just as wonderful. Thanx for sharing this!"