By pattikay in L.A. on September 21, 2006
Photo by ~Nimz~
Photo by ~Nimz~
"I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good."
Serving Size: 1 (198 g)
Servings Per Recipe: 6
"Delicious salad, and like other reviewers, we especially love those croutons! I used a vegan worcestershire sauce, dairy free margarine, and omitted the parmesan cheese to keep it vegan. I omitted the hot sauce and reduced the red wine vinegar for personal preference. The result was a big hit, and makes a great choice for entertaining. Thanks!"
"The onion bagel croutons are to die for! Will definitely be making them again. The dressing, however, was just okay."
"I cut the dressing recipe in half, used 1/2 of a bagel (ate the other half for breakfast), and made 1 salad for my lunch. I added 1/2 cup chopped turkey left from Recipe #206176 #206176. I plan to make another tomorrow for lunch with the leftover dressing. Very tasty salad and the croutons were excellent. Made for Holiday Tag. Thanks for sharing Pattikay!"
"Loved the croutons in this recipe. I used a baby spinach spring mix salad since that looked the best at the store, made the dressing as written and the croutons. Thought the dressing needed something but wasn't sure what. Didn't really taste like a Caesar dressing but pretty good. thanks for sharing."
"What a great salad! The onion bagel croutons really make the salad. It was very easy to put together and I made as posted ~ I used 2 bags of romaine. Thanks so much for posting!!!"
"I knew when I read the onion bagels for the croutons that this was a "must try." My kitchen smelled great even before dinner. I served this with chicken tetrazzini and peas for an easy entertaining dinner. The dressing had the non-mayo Caesar flavor that we enjoy and the croutons were outrageously good! I served an extra bowl of the croutons on the side, too, and they got eaten up. Thanks Pattikay in L.A. for posting! Roxygirl"
"I LOVE salads and this one is definitely going into my rotation. The dressing tastes so fresh and light, I love the garlic and lemon. And the croutons...oh my goodness!!! (I now see what you mean about eating them all before you make the salad!) ;) Absolutely yummy! I baked the croutons for 20 minutes and added some grilled chicken to the salad before serving. Wonderful recipe! Thanks pattikay. :)"