By less2saw on September 20, 2006
"This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago. It's one of his all time favaorites. I credit Mrs. Haberman, for turning him on to fruit in a meat dish."
Serving Size: 1 (108 g)
Servings Per Recipe: 8
"Mmmm Mmmm good! My DH liked it but didn't LOVE it, not a fan of a 'sweet' chicken. But I thought it was delicious! Definitely making it again (despite my husband, lol!)"
"Wonderful! I halved the recipe as there was only DH and I eating. Very refreshing sauce and beautiful presentation. I will surely make this again. Papaya was difficult to find in the local store, but had great success at the specialty grocery store. Thank you for posting. Made for PAC Fall 2008."
"A fantastic winner! I made this recipe 3 times, once with chicken thighs (bone in) then with chicken wings (tucked) then with chicken tenders (Tyson frozen). I follewed the recipe with the exception of temperature 375* and I sprinkled paprika on the chicken to brown a little more. The sauce is very good with lemon juice and orange juice, difficult to get good papayas but I found some. I served with rice. Again, great recipe! I will continue to prepare. Thanks!"