By lynda clark on February 02, 2002
"Chocolate, fruit and ice cream. Another cream cheese variation of mine that I know you'll just love! Eat by itself -or- with the raspberry sauce with a little dollop of whip cream. Mmm, you'll be dreaming about this dessert even hours after you've fell asleep!"
Serving Size: 1 (184 g)
Servings Per Recipe: 9
"i love it"