By Debber on September 20, 2006
Photo by Sharon123
Photo by Sharon123
"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."
Serving Size: 1 (726 g)
Servings Per Recipe: 1
"*Reviewed during ZWT4* Loved these veges they were great. The balsamic was a good flavour for the veges. I served them with baked pork and my husband really enjoyed them. I add in some butternut squash/pumpkin too. Photo to be posted"
"These were fantastic! I realized too late that I had no mushrooms, but I added parsnip and water chestnuts (DH's favorite). They were even good cold. Thanks for this great recipe. -AR"
"Very good! We used carrots, sweet potatoes, and white potatoes. Yum!"
"Excellent flavor! I made this for a campout dinner and everyone loved it. I tripled the recipe because there was a lot of us. Cooked it in a large roasting pan on the bbq! The aroma of the mixture, was fabulous and everyone couldn't wait to eat!"
"WE loved this dish, I forgot the balsamic vinegar until we sat down to eat so I left that off but it was still amazing. The recipe also lends itself to cook while you have meat cooking in the oven as well. I served mine with some baked BBQ pork chops. Thanks for sharing such a great recipe."
"A great way to eat veggies! I used a little walnut and a little olive oil. I enjoyed this for dinner! Thanks Debber!"
"This was excellent. I used chunked Russet potatoes and baby carrots for the vegies along with the onion and mushrooms. We had this along side Recipe #19215 and a tossed salad. I didn't have any Balsamic vinegar, so i used red wine vinegar and olive oil. Thank you so much for the gerat recipe. I'll be making this many times as it's a great side dish."
"We really enjoyed these vegetables. I loved the sweetness from the balsamic. I added a chunked up sweet potato and made enough of the vegetables for 4 servings. This is definitely a keeper for my family. Thanks for posting!!!"