By Juenessa on September 20, 2006
Photo by HokiesMom
Photo by HokiesMom
"Very rich and creamy!"
Serving Size: 1 (255 g)
Servings Per Recipe: 2
"Yummy yummy yummy in my tummy now! :) I made this espresso beverage for the Comfort Cafe Event January 2009 and I'm so glad I did. Wonderful smooth taste without a lot of sweetness which is perfect! I did not use whipped topping so I just frothed my milk and created foam for the top. Added the cinnamon to the coffee/cocoa mixture first instead of a sprinkle as I prefer it mixed in. Love that flavor. Thanks for sharing a great recipe with us!"
"This was really good and really easy! I used evaporated milk in place of the cream and a couple shakes of ground cinnamon in with the milk as it was warming because I didn't have cinnamon sticks. I also had it without the whipped cream on top. This isn't real chocolaty.... Tastes a lot like a cappuccino. Will definetly make again!!!"
"Bevy Tag 2007- OUTSTANDING! I love the whip crea but won't always use it so I can have the extra cup of coffee instead. (although there is fat free...hmmm) Juenessa another great recipe by you for all of us to enjoy and savor. Today I made again and realized I never posted last time. Ladies or Gents- MAKE this up you will love it!"
"I did it for 1 serving (me). I used sugar twin instead of sugar. And half of milk and half-and-half cream. I drink it without the whipped cream. This was really good with breakfast :) Thanks Juenessa :) Made for beverage tag."
"Very good and easy. Garnished with a dollop of whipped cream and a sprinkling of cinnamon."
"Mum says thank you thank you thank you she has been to heaven and back. Served this as a treat to her (no sugar though) and swirled the cinnamon stick in the coffee before putting on the topping and serving. It is a keeper. This was made for the tag game."