By ladypit on September 18, 2006
"I saw this recipe in a weight loss magazine this morning and knew I needed to try it. Really wonderful dinner! I made a few slight adaptations based on what I had and my husband and I wanted to lick the platter clean! For those of you on Weight Watchers this is 4 points a serving and is Core. My husband said that next time he'd like even more cilantro, but he is sort of intense about his like for that herb and I thought a bit more garlic might even make it better. I'm posting it like I made it. The original recipe called for 1 pound pork tenderloin, trimmed and cut crosswise on a slight diagonal into 16 slices. I had a bag of frozen pork that I had already trimmed so I used that. The nutritional analysis here on zaar is reflecting simply "Pork" I think. The WW nutritional info is 185 calories, 7 g fat (2 g sat no trans), 1 g fiber."
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"This is a nicely spicy way to make pork tenderloin. I grew up just eating it breaded and fried (which I loved), but this is a much healthier, more flavorful option! I tasted the sauce early on and decided to double it and I'm glad I did because there certainly wasn't any left over. I served it with mashed potatoes, which was a nice match. Thanks for posting!"