By ckmclements on September 18, 2006
"Received this recipe at a bridal shower when I got married. I'd say the fat content could be cut some by using lower-fat versions of most of the dairy products, but don't skimp on the butter."
Serving Size: 1 (192 g)
Servings Per Recipe: 4
"This came out fairly bland. I added quite a bit of salt (and some pepper), and it was better. The directions didn't say whether to add chicken to the sauce; add sauce to the chicken; serve sauce over chicken. Sorry I couldn't rate this better. "