By ChefRaylene on September 13, 2006
"I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!"
Serving Size: 1 (403 g)
Servings Per Recipe: 8
"Great soup! I used a can of petite diced tomatoes, and and 8oz. package of mushrooms instead of carrots. Also used fresh torellini. Thank-you!"
"What a great hearty soup for fall. A hunk of crusty bread and serve the rest of the wine in the recipe for a drink or two and your all set. "
"i saw this in a gooseberry patch cookbook, the only difference was using a 16 oz can of diced tomatoes instead of the 4 med tomatoes. we absolutely love this. i use the dried cheese tortelllini in the macaroni isle. i also made this with ground beef instead of the sausage, also ground chicken and also chunks of chicken breast with chicken broth. great anyway i make it!"