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By GlutenFreeGirl on September 13, 2006
Photo by GlutenFreeGirl
Photo by GlutenFreeGirl
"This is one of my favorite gluten free cakes. It's easy and so delicious. You will completely forget that you're eating a gluten free cake. I found that the marshmallow mixture made a lot, so you may want to cut the amount of ingredients in half, or you can do as I do and keep extra mixture in fridge to drizzle over other baking."
No Notes
Serving Size: 1 (78 g)
Servings Per Recipe: 16
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