By stephanierndos on September 12, 2006
Photo by Chef TraceyMae
Photo by Chef TraceyMae
"I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!"
Serving Size: 1 (141 g)
Servings Per Recipe: 4
"This is definitely a lighter banana bread recipe (not a heavy weight in your stomach) which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!"
"This recipe sounds great! I can't wait to try it out."
"This is more like a light cake than a bread. I made muffins and they were pretty good, although I prefer a rich banana bread."
"I absolutley messed the entire recipe up (well I have no teaspooners and only two large nanners) and I accidentally added the extra butter to the egg whites bowl. So what did I do? I said bump this and I added the entire thing. Unwhipped, non-peaked and all. Thats college life. You know what? It still tastes A M A Z I N G!"
"Really good recipe, nice and moist. I had to cook it for extra 20 mins though as it was still quite gooey at the bottom. I used a 2lb loaf tin and cooked it in centre of oven, think I might try cooking it at top of oven next time."
"This is WONDERFUL! My family usually groans when I say I'm making banana bread (I make it quite often), but this is soooooo good! I didn't have flax seeds, so those were omitted, and I cheated by using my KitchenAid (I have a 16-month-old running around), and this still turned out STUPENDOUS! Great recipe -- THANK YOU!"
"Mmm very good! I loved the smell of this whike baking! I was so exciting for this to finish baking so I could taste it! Thanks for the recipe!"
"SUPER! I now have a new favorite banana bread recipe!"
"Fabulous!! Made no changes and it came out just as expected. If interested, it also makes really good mini-muffins."
"The bread came out super moist!! It was delicious. I wish I would have made more!!! There is always next time."
"Good bread--moist to the point of falling apart. Only problem was it took an extra 20 minutes to bake and still was a bit thick/doughy in the center at the bottom."
"Very yummy. I made this today because I have 4 VERY ripe bananas. I didn't realize it would rise so much (I should have removed the upper rack-note to self next time). It did take longer than I thought - I cooked it in a convection oven. We're taking it on our road trip tomorrow. Thanks for sharing!"
"Super fantastic Banana Bread!!! Moist and just the way we like it! Will definitely make it again in between my own recipe! Mine is half chocolate like marble!!! Thank you for sharing as I like to try other recipes and when it turns out really good I am ecstatic!!! Always, Jelly :)"
"I ate all but one slice 15 mins after it came out of the oven - What more can I say? I am baking it again tonight - so I know what it will taste like cold ;-) Fantastic."
"Very good! I enjoyed this immensely. Unfortunatly it wasn't the best, I still adore my great grandmothers but this was easily the second best! yum yum! thanks for sharing!"
"I'm not sure if I did something wrong but mine came out very heavy...I've never had this consistency before with other recipes. The flavor was good, but I didn't care for the texture of this recipe. My husband said he liked it so I gave it 4 stars anyway."
"Definitely use a wooden spoon when asked - this is KEY!!!! I drained the liquid of my bananas since they were previously frozen, I used some of the juice. I alsoI used flax seed powder and sour cream replacing milk. This bread turned out so fluffy and moist! Nice flavor. My boyfriend ate most of it - next day the office finished the rest. :) Thanks!"
"Absolutley Wonderful!!! I have been trying for years, but my banana bread always comes out heavy and tough. This was perfect and well worth the effort. Gradma may have some competition!"