By Swan Valley Tammi on September 11, 2006
"My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Pork Chop Casserole). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)"
Serving Size: 1 (102 g)
Servings Per Recipe: 4
"I was surprised that such an easy recipe could have such outstandingly delicious results. I marinated my chicken breasts in the morning then dinner was a snap! I served the chicken sliced over greens. I also think it would be great over rice. Thank you!"
"I used this to marinade chicken kebabs. Really good! I will use this again. Thank you!"
"I regularly get rave reviews for making this recipe. It's simple to throw together and I always have the ingredients on hand. Highly recommended."
"This is an awesome marinade recipe! I added some fresh garlic and a little pineapple juice and I let the meats marinate overnight. I marinated chicken breasts and I also used this recipe to marinate steak kabobs. Everyone was raving about the flavor. Thanks so much!"
"absolutely delicious! i cut up the chicken into bite-sized pieces and placed it in the marinade for 10 minutes and proceeded to dump the entire thing into a skillet and cooked it on med-high heat. i added some cornstarch to thicken the mixture and served it over white rice. it was soooooo good."
"This is a great recipe and very easy to make. I pounded the chicken out flat, so it would cook more even and then marinated it overnight. My family loved it and wanted the recipe. I will make this again."