By *OzMan* on September 11, 2006
Photo by Mikekey
Photo by Mikekey
"This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. :)"
Serving Size: 1 (2302 g)
Servings Per Recipe: 1
"This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing."
"Great bread Oz! I substituted regular chocolate chips and white chocolate chips for the raisins and nuts and ended up with a couple of very moist loves of pumpkin bread. Perfect with my coffee this morning! Thanks!!"
"Very moist and tasty. I might add a little more nutmeg, though, just because I really like nutmeg. I left out raisins because I really dislike them :) Thanks for a keeper, Oz! BTW, I used half sugar and half Splenda for the called for sugar."
"This was very delicious,I will certainly make it again. I love the nuts and raisins in it."
"Simple to put together, makes the kitchen smell great and the flavor... MMMMMMMmm one of the BEST pumpkin breads I've had thus far. Congrats on your football win, Thanks for another awesome recipe."
"I baked this bread today and almost didn't have any left after my DS started eating it! Everyone in the family loves it. The only change I made was to leave out the raisins, I never have liked them very much. The house smelled like Thanksgiving and Christmas with the scents of pumpkin, cinnamon, and nutmeg baking. Thanks OzMan for a great recipe. It's already been saved to my bread cookbook for making again. "