By megnbrycesmom on September 11, 2006
"A friend served these at a dinner party a few years back and I HAD to have the recipe. Given my friend, I'm assuming the recipe came from Bon Appetit at some point."
Serving Size: 1 (228 g)
Servings Per Recipe: 6
"A great, delicious recipe. I am fan of espresso and espresso made recipes. Thanks :)"
"This is the BEST!! Everyone needs to try it just once!! Great for entertaining!!"
"This was absolutely fabulous--a chocolate-lover's dream! I didn't have 1-cup ramekins, so I baked mine in mini bundt pans. I turned them out upside-down onto a plate and placed melted chocolate into the bundt cake center topped with a scoop of vanilla ice-cream. I didn't have all the ingredients to make the espresso whipped cream, but I bet that would have been top-notch as well. Thanks for such a decadent, sinful delight!"
"Oh my this was worth waiting for! I made the batter yesterday, but didn't get to bake it until today. So yummy! I didn't have 1 cup ramekins, but used 1 1/2-2 cup little casserole dishes. I got 3 nice cakes, about 2-3 servings each. Thank you so much megsmom! Delicious!"