By Empire920 on September 07, 2006
"A good friend of mine used to make this for our youth group a lot. It was a big favorite. Years later I still crave it although I lighten it up a bit with fat-free ingredients and splenda rather than sugar. Obviously, you don't have to use the fat-free ingredients if you don't want. Cook time does not include time to cool crust."
Serving Size: 1 (86 g)
Servings Per Recipe: 8