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Bacon and Beef Gravy
By TeresaS on September 07, 2006
Photo by diner524
5 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 4
Photo by diner524
About This Recipe
"I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor."
Ingredients
- 3 slices bacon, Cubed
- 2 small onions, Chopped
- 1 (10 1/2 ounce) cans beef consomme
- 1 teaspoon dijon-style mustard
- 2 tablespoons catsup
- 2 tablespoons water
- 1 tablespoon cornstarch
Directions
- Prepare gravy by cooking bacon in a sauce pan until partially done.
- Add onions and saute for 5 miuntes.
- Pour in the Beef Consumne'.
- Bring to a boil.
- Mix water and corn starch together.
- Add corn starch mixture to sauce pan.
- Cook till mixture has thicken.
- Lower heat.
- Add mustard, salt and pepper to taste; stir in catsup.
- Serve over mashed potatoes, or noodles.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (140 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 125.3
- Calories from Fat 69
- 55%
- Amount Per Serving
- %
- Total Fat 7.7g
- 11%
- Saturated Fat 2.5g
- 12%
- Cholesterol 11.5mg
- 3%
- Sugars 3.2 g
- Sodium 613.5mg
- 25%
- Total Carbohydrate 8.4g
- 2%
- Dietary Fiber 0.5g
- 2%
- Sugars 3.2 g
- 13%
- Protein 5.6g
- 11%
Reviews
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"Made for Gimme 5 tag game. This gravy is perfect when you can't make pan-gravy.Made from ingredients you generally have on hand...it was simple and tasty."
By Lorrie in Montreal on April 17, 2009 | 851000
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"This is a good gravy when you don't have the pan drippings to make gravy, although I prefer a gravy made from the pan drippings. I followed the directions to the "T", expect I used garlic salt and pepper to season. Thanks for a great substitute gravy!!! Made for 123 tag."
By diner524 on October 17, 2008 | 728150
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"This is a wonderfully flavored gravy! I served it drizzled over cube steaks and rice and it really kicked up our meal quite a few notches! I never dreamed such basic ingredients would combine to make such flavor. A hands down winner!"
By Michelle S. on April 23, 2008 | 621527
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"This is a really tasty sauce, I served mine over steak & mashed potato. I couldn't find beef consumme so used a hearty beef cup-a-soup instead which did the trick. I will be making this again, thanks for posting!"
By **Mandy** on April 13, 2008 | 615112
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"This has a very rich flavor. I served it over the bread dumplings in Recipe #190031 #190031. It's also good with leftover beef in a hot beef sandwich. Thanks for posting Teresa!"
By ElaineAnn on March 23, 2007 | 389688
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