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Copycat Fettuccine Alfredo
By Michi-Gal on September 07, 2006
0 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 4
About This Recipe
"I found this recipe on the internet while looking for a killer alfredo dish. It's fantastic and easy to make! The lemon pepper is what I consider to be the secret ingredient. Wow!"
Ingredients
- 1/2 cup butter ( 1 stick)
- 3/4 cup cream cheese ( 1 package)
- 3/4 cup half-and-half cream
- 1 -2 pinch garlic salt ( or to taste)
- 1 -2 pinch lemon pepper ( or to Taste)
- 1 (16 ounce) packages fettuccine
- 10 -12 whole baby carrots (optional)
- 2 stalks fresh broccoli ( just the Florretts) (optional)
- 1 yellow squash, Sliced (optional)
- 20 large pre- cooked shrimp, thawed (optional)
Directions
- Bring a large pot of water with a pinch of salt to a rolling boil.
- In the meantime, melt butter & cream cheese in half & half in a small sauce pan on medium heat stirring constantly. This could be done in a microwave as well. Whisk until smooth and creamy. Add garlic and lemon pepper.
- Cook fettucine according to the directions on the box & combine with sauce.
- For a nice kick, add shrimp or grilled chicken slices. I usually add steamed broccoli florrets, yellow squash slices and baby carrots too.
- Searve with your favorite wine and garlic bread. Enjoy!
- Hint: A salad spinner works really well for drying your freshly washed veggies and thawed shrimp.
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Copycat Fettuccine Alfredo (cont.)
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Nutrition Facts
Serving Size: 1 (423 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 852.0
- Calories from Fat 436
- 51%
- Amount Per Serving
- %
- Total Fat 48.4g
- 74%
- Saturated Fat 28.7g
- 143%
- Cholesterol 221.4mg
- 73%
- Sugars 2.3 g
- Sodium 334.7mg
- 13%
- Total Carbohydrate 84.3g
- 28%
- Dietary Fiber 3.7g
- 15%
- Sugars 2.3 g
- 9%
- Protein 21.0g
- 42%
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