By Empire920 on September 07, 2006
Photo by ~Nimz~
Photo by ~Nimz~
"My daughter wouldn't touch chicken until my friend made this dish...my daughter was literally shoveling it in! Of course, I got the recipe right away and have found it to be easy and tasty."
Serving Size: 1 (94 g)
Servings Per Recipe: 4
"This is a great easy recipe. I used boneless, skinless chicken breasts and added some garlic powder to the other seasonings. Baked about 30 minutes."
"This was really good for something so simple. I added garlic powder to mine. A great work night dinner."
"I thought this was excellent. The chicken had awesome flavor. Super easy to make!"
"This was ok. I added crushed red pepper and garlic powder. I thought it needed something a little more though."
"This was fantastic, the only thing I did different is I made these on the grill. We made extra and had the leftovers in sandwiches for lunch the next day. Thanks for a simple and tasty recipe!"
"I wasn't sure what version of Lawry's was called for, I used seasoned salt -- easy, quick and good. This is going to be a regular in my house . . ."
"So easy and so yummy. I don't know what Lawry's seasoning is (here in Oz), so used mixed herbs. The soy sauce adds a great flavour and the chicken is so tender. I can't wait to eat some more!"
"My DH really liked this a lot, and it was so easy! I added some sliced potatoes when I baked it and then served it with a side of lightly seasoned steamed green beans. Thanks for the recipe; I'll definitely make it again."
"Yummy! I skinned the chicken thighs and the recipe was still moist! I also did not have Lawry's so springled them with some cajun seasoning and garlic powder. Thanks Empire920...this one goes in the cookbook!"
"Very easy to make on those nights where you don't have a lot of time. Would of liked a little more flavor but will do in a pinch. Thanks for posting. ChefRaylene"
"I loved this recipe. It is so easy and simple to make. I may marinade the chicken in soy sauce for a bit next time. I marinade the chicken breast in Buttermilk herb marinade for about 6 hrs. I used halved chicken breast instead of the thighs because that was way I had. I removed the marinade and pounded them to about 1/2 inch thick and baked for 35 minutes. Wonderful spicy tender and juicy. Just like we like it. thanks"