By PaulaM-M on September 07, 2006
"This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!"
Serving Size: 1 (41 g)
Servings Per Recipe: 12
"Yum. I used my stand mixer and I think I overworked the dough. I then had a hard time getting the dough to mix in, and it always looked a little funny. That said, these were great tasting. They were little and lumpy due to my operator error, but had fabulous taste and were fluffy. If I can mess up that bad and they are still that good then WOW! Thanks Paula!"
"Followed the recipe just as written......GREAT!!!!! Thank you!"
"These were really good, and easy to make. And they were of such nice texture too. Great recipe."
"These are very good! Great taste and super easy to prepare. Thanks for sharing!"
"This recipe was a real test, as I have been making home made rolls for years and my DH is pretty partial to them and says NOTHING else compares. Well, this recipe is so much easier than what I have been doing, and he didn't notice the difference! :shock: :lol: I asked him how the buns were and he said "Good, why?" :roll: So obviously I have been going through a lot of work for nothing for the past 18 years! :lol: :lol: This will be the roll recipe I use all the time now! Terrific, well written and easy to follow instructions, I loved this!! Thanks Paula!"