By Sharlene~W on January 30, 2002
Photo by PaulaG
Photo by PaulaG
"Tasty chicken enchiladas from a Better Homes & Gardens cookbook. A family favorite for years."
Serving Size: 1 (422 g)
Servings Per Recipe: 6
"Sharlene, What a great recipe! Just had a feed for 50 people and made three large pans of enchiladas. Yours was the first to go and people were asking for more! Thanks for posting."
"Sharlene, This recipe was amazing!!! WOW I!!! I just made this dish tonight for my boyfriend and he just raved.Thans for the posting, i tink i might pull out my Better Homes & Garden cookbook and see what esle i can find. Yummy"
"Oh this was so good! I used half cheddar and half montery jack cheese. We can't get canned enchilada sauce so I used the package variety. I can't wait to make this again, we all loved it. "
"These are a little different than what I am accustomed to but still very good. The recipe made approximately 14 nice size enchiladas. The corn tortillas were wrapped in foil and warmed in the oven prior to assembling. There was a considerable amount of sauce left which was frozen and will be used to make the recipe again. The olives were used only as a garnish on top. The enchiladas were served with a tossed salad."
"Turned out very well. Not too spicy for my family but very flavorful. I also used 2 cups of the Red Enchilada Sauce as mentioned by another reviewer. I did have a lot of sauce left over- I might cut the tomato sauce from the recipe in half next time. This recipe was just what I have been looking for!"
"My family loved them! Thanks"
"The BEST chicken enchiliadas I've ever made! I couldn't believe how great these turned out. I mixed a little sour cream and some of the sauce into the chicken mix and used Red Enchiliada Sauce Recipe #12877 on the top. Soooooo good!"
"The whole family enjoyed the enchiladas. Excellent recipe. Made with Enchilada Sauce recipe #103145."
"This was yummy! I found the tomato sauce to be a bit too sweet so I will cut back on the sugar next time. I used flour tortillas and omitted the olives. Delish!"
"Easy to make and delicious!"
"My family and I just thought these enchiladas were okay. Thanks for sharing."
"chicken enchiladas are one of our favorites, and this recipe is absolutely amazing. the only change i make is to use flour tortillas, just because that's what we prefer. thanks for this YUMMY recipe!"
"Great recipe! I omitted the olives for personal taste, and didn't use 14oz of green chilis, but we really enjoyed the finished product! Made a pan for 2 of us, so we'd have wonderful leftovers to reheat over the holiday long weekend on nights when I couldn't stand to cook anymore :) Thanks!"