By BarbaraK on January 30, 2002
Serving Size: 1 (472 g)
Servings Per Recipe: 1
"Sorry, but this was relly dry."
"Yeah, I changed the recipe without trying it first, but I don't have my bread machine anymore and I don't like Maple flavor. However, I found it to be fantastic with the vanilla flavor. Instead of the dry milk powder, I used a couple splashes of whole milk instead. I baked it in a 350Â°F oven for 'roughly' 20-30 minutes. I kept my eye on it and took it out when i thought it was done, just didn't write down the exact time."