By lazyme on September 06, 2006
Photo by TeresaS
Photo by TeresaS
"Easy, simple, make-ahead appetizer. From the Seattle Times newspaper."
Serving Size: 1 (60 g)
Servings Per Recipe: 25
"We loved these...so easy to prepare...I cooked mine on the George Foreman grill...came out perfect...I did cut the recipe way down...there's just the two of us...had them for one of our appy nights...thanks for posting it...:)"
"We just loved this shrimp!!! Great combination of flavors, and for whimpy me, it isn't too spicy!!! My 20 yo DS and his girlfriend Kristin also loved the shrimp. This is something I will definitely make again, so yummy!!! Thanks for sharing the recipe my dear friend!! Made for ZWT8."
"Even the beginner cook can't screw these yummy shrimp up! We loved them!"
"This marinade is awesome. It has just the right amount of spice, a nice twist of citrus, and the little touch of honey is perfect. I used it on shrimp, as suggested, which I enjoyed very much, but also used some to marinate a chicken breast for my non-seafood eating husband. It worked just as well on the chicken. Thanks for sharing a real keeper recipe. Made for Dining Daredevils for ZWT V."
"Yummmmmmy. I don't even really no what else to say. This was super, we grilled them outside. The ONLY difference I might make is to add some more lemon, but we LOVE lemon. :) Made for ZWT"
"This is a keeper! superb shrimp, easy to do. I didn't give it the 3 hour marinade because of time constraints, just 30 mins and it still turned out terrificly. Love the bite with the sweetness."
"This was definitely a surprise to our palates! I was so good, you wouldn't believe how simple it was to prepare. I did have to make my own chili sauce using the substitutions listed on Zaar because I thought I had some in the fridge and did not when I went to get it. We used the broiling technique, only because we're out of gas for the grill, but we will surely make this again when we get a new tank. Thanks for posting this little gem. Made for the "Fishing For Compliments" challenge, ZWT 4 Cookin' Cats team, and it did receive those all around."
"Great shrimp recipe! It was really pouring rain tonight so I didn't end up grilling them which I think would just make them even better. Used the broiling instructions and they came out terrific. The heat from the red pepper and the tang of the lemon are very subtle and almost an aftertaste of the shrimp themselves. Really wonderful recipe! Made for the Babes of ZWT4."
"I'm not a huge fan of seafood, but this recipe might change my mind. My whole family loves shrimp so this was a huge hit with all of them. They want me to make it again. It has a great blend of flavors! Made for ZWT4 for the Greek Fishing For Compliments Challenge for the Tastebud Tickling Travellers."
"This was great! I marinaded the shrimp overnight. I love the lemon zest and juice really gave this a nice bright kick. All the ingredients go together so nicely. I will definitely make this again!"
"Although I did cut the red pepper flakes in half, these little buggers do TASTE GREAT! I upped the zest to a large rounded teaspoon, then broiled them as directed & was extremely pleased ~ 'So much taste, so little time!' Thanks for the keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]"
"I took this to a party last night and it was very yummy. I kicked it up by mixing in 1 tsp of hot sauce. I let my shrimp marinate for 1-2 hours and then these were cooked on a gas grill. I wasn't in charge of the cooking, so they came out a bit overcooked, but the taste was great and I got lots of compliments! Made for ZWT 4."
"Yum! I went with green onions and did the shrimp on a stovetop grill. Excellent and dead easy!"
"A winner of a recipe. So easy, so great, so much taste for such a small amount of work. I let my shrimp marinate for about 2 hours and the taste was already fabulous. Whipped up the marinate and cooked it, threw the shrimp on the barbie and presto, done! I actually love the sauce, I but just the sauce on a hard boiled egg, sliced on a ritz with a dab of this sauce on top. The shrimp loved the sauce too! Not to hot, but spicy in a great way! Thanks, lazyme! Made for *ZWT4* June 2008."