By Lennie on January 29, 2002
"Posted in response to a request; I would be tempted to add a lot more seasonings."
Serving Size: 1 (255 g)
Servings Per Recipe: 25
"Hey lennie, This is terrific. Had a bunch un-expectly for dinner and WHAT TO FIX???? This was a life saver. However I had to substitute tomato sauce and ketchup for spagetti sauce and added 1 can of stewed tomatoes and 1 can of tomatoes and green chilis. It was all I had. Also had to sub grated parmesan for the mozzeralla. It was delicious. One guy had 3 huge helpings. Oh yeah I also shredded the cheddar to make it go farther. As I said it was really un-expected Thanks so much. Myrna 2"
"I down-sized this recipe a little to fix for my family. It was very easy to make and tasted wonderful!"
"Wonderful and perfect for large crowd. I made this for a youth church dinner with salad and bread and the teens thanked me for such a delicious meal! Thanks for sharing! "
"Great!!! I made a smaller batch for just my family for dinner. My picky eater ate 2 helpings, mushrooms and all. I couldn't believe it. Thanks, we will definately have this again!"
"This went over very well with my visiting in-laws. Since all the ingredients were basically pre-cooked, I tried it in the crockpot. Also, I substituted egg noodles for the shells because of what I had on hand. It was good. The sour cream added a nice surprise to the taste and texture."
"We there are nine of us total and this went over well with everybody. We even had enough for two nights, which is remarkable with four teenagers! Next time, though, I will add a few teaspoons of Italian seasoning. I felt it was a tad bland."