By SuperSpike on August 31, 2006
Photo by Bayhill
Photo by Bayhill
"Spicy fried potatoes topped in salsa, cheese, and sour cream."
Serving Size: 1 (895 g)
Servings Per Recipe: 2
"We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written."
"Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!"
"This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!"
"This was so good as a side dish with Recipe #170884. I used pepper jack cheese, and loved it. Love the recipe name, too."
"I loved these potatoes! I took a shortcut and used thawed hash browns instead of cooking potatoes, otherwise made just as directed - easy and terrific!"
"Delicious! These go together very quickly and easily. I added 1/2 tsp cumin to the spices and doubled the salt amount. Also, I used Mexican 4-cheese blend cheese. My family loved these...thank you for sharing."
"This was yummy! Thank you so much for sharing - was definitely better than our tired french fries!"
"Wow! These were great....and so easy too. I came back from a meeting tonight and needed a snack, so made these. I might have been a little off on my measurements. I reduced the recipe in half to jut make enough for me. Then my son saw them before I added the toppings and took some, so I'm not quite sure if I ended up with the right proportions, but I think that is not so terribly important. I used a pepper-jack cheese, and these were indeed spicy. Thanks for posting this quick, easy, and tasty recipe!"