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Autumn Spice Layer Cake
By Chef #291568 on August 30, 2006
0 Reviews
- Prep Time: 25 mins
- Total Time: 55 mins
- Servings: 12
About This Recipe
"This recipe was in the Bakefest 2005 recipe digest. I like spice cakes and thought I would give it a try. It makes a delicious cake but I think I'll try rum or maple syrup in place of lemon juice in the frosting and in the cake the next time I make it."
Ingredients
- 1 cup rolled oats
- 1 1/2 cups milk, hot
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1/4 cup molasses
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup golden raisin
- frosting
- 1 1/4 cups butter, softened
- 5 tablespoons light corn syrup
- 2 3/4 cups icing sugar
- 1/4 cup lemon juice
Directions
- Stir oats with milk. Cover; let stand for 20 minutes.
- Preheat oven to 350 degrees F. Butter two 9-inch round cake pans and line bottoms with parchment paper.
- Stir flour with baking soda, cinnamon, allspice, ginger, nutmeg and salt. Reserve.
- Blend oat mixture with butter, brown sugar and granulated sugar, molasses, lemon juice and vanilla using an electric mixer. Beat in eggs, one at a time. Stir in flour mixture. Stir in raisins.
- Divide batter between the two cake pans and bake for 30 minutes or until skewer inserted in centres comes back clean. Cool in the pans on a rack.
- FROSTING: Beat butter with corn syrup until smooth. Blend in icing sugar. Beat in lemon juice until frosting is fluffy. Frost cake.
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Autumn Spice Layer Cake (cont.)
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Nutrition Facts
Serving Size: 1 (184 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 646.3
- Calories from Fat 265
- 41%
- Amount Per Serving
- %
- Total Fat 29.5g
- 45%
- Saturated Fat 18.1g
- 90%
- Cholesterol 110.6mg
- 36%
- Sugars 64.8 g
- Sodium 487.3mg
- 20%
- Total Carbohydrate 93.6g
- 31%
- Dietary Fiber 1.6g
- 6%
- Sugars 64.8 g
- 259%
- Protein 5.6g
- 11%
Reviews
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