By Chef #291568 on August 30, 2006
"This recipe was in the Bakefest 2005 recipe digest. I like spice cakes and thought I would give it a try. It makes a delicious cake but I think I'll try rum or maple syrup in place of lemon juice in the frosting and in the cake the next time I make it."
Serving Size: 1 (184 g)
Servings Per Recipe: 12