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Hot German Potato Salad
By KittyKitty on August 30, 2006
0 Reviews
- Prep Time: 15 mins
- Total Time: 8 hrs 15 mins
- Servings: 6
About This Recipe
"Very good, and easy to do in the crockpot. Serve with brats or kielbasa, at least thats what I do."
Ingredients
- 5 medium potatoes, cut into 1/4 inch slices
- 1 large onion, chopped
- 1/3 cup water
- 1/3 cup cider vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 4 slices crisp cooked bacon, crumbled
Directions
- Mix potatoes and onion in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients except bacon; pour into cooker.
- Caver and cook on low 8-10 mours or until potatoes are tender.
- Stir in bacon.
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Hot German Potato Salad (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (242 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 205.0
- Calories from Fat 22
- 10%
- Amount Per Serving
- %
- Total Fat 2.4g
- 3%
- Saturated Fat 0.7g
- 3%
- Cholesterol 5.8mg
- 1%
- Sugars 6.7 g
- Sodium 523.4mg
- 21%
- Total Carbohydrate 39.9g
- 13%
- Dietary Fiber 4.3g
- 17%
- Sugars 6.7 g
- 26%
- Protein 6.0g
- 12%
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