By crazy crafter on August 29, 2006
"I Make this one every year for the holidays and it's always a big hit. (You can also take this margarine recipe and add ingredients like italian seasonings in place of the sweet stuff to suit your taste:) I do it everytime we have spaghetti and my husband loves it on his bread that I toast (I mix margarine with garlic powder -to taste- with a pinch of salt and parsley until well blended and just spread it on the toast and wahla, garlic bread without the cost!)) The sweet spiced spread is Great on even fruited breads such as banana nut bread and on bagels."
Serving Size: 1 (50 g)
Servings Per Recipe: 6