By Karen on January 28, 2002
Serving Size: 1 (179 g)
Servings Per Recipe: 6
"What a wonderful potato dish. Very creamy and comforting. Cooking these in the crockpot makes this nothing but easy. Served this with roast beef and fresh green beans. Thanks Karen."
"This is such a great recipe! I've made it a couple of times and my family loves it. We had it with our Easter ham yesterday. I have found it to be easier to make if you mix cream cheese, soup and ranch dressing mix in a separate bowl and then add to potatoes in the crockpot. I have also added about 1/2 cup milk to make the soup mixture a little thinner. Thanks, Karen, for a good and easy recipe."
"Wow...simple and fabulous. Great recipe!"
"yummy! very quick to put in the crockpot. so creamy and delicious that all of us had seconds! i used about 4# of potatos, 2 cans of soup, 8 oz. of cream cheese and i pkg. of ranch dressing. i cooked on LOW for 5 hours. thank you!"
"Very good potatoes. Easy to prepare and very tasty and creamy. Thanks for sharing."
"An easy but flavorable dish. The only thing I might change is add more potatoes or use just one cream cheese. I felt it had to much sauce for only 2 to 2 1/2 pounds of potatoes. Sprinkle with paprika. MMMM....good"
"This is so wonderful Karen. The sauce was very rich and creamy and the ranch dressing mix makes the taste superb. The potatoes were soft and tender. I cooked on LOW for 6 hours and that seemed to be enough time. Served along side meatloaf and green beans. Thanks for giving me a great, easy crock-pot recipe."