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Jamie Oliver's Chocolate Brownies
By PinkCherryBlossom on August 28, 2006
2 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 4 good portions
About This Recipe
"One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans."
Ingredients
- 100 g dark chocolate, broken
- 125 g butter
- 4 large eggs
- 300 g caster sugar
- 100 g self raising flour
- 1 pinch salt
- 125 g shelled walnuts
Directions
- Preheat the oven to 190°C/375°F.
- Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
- Melt chocolate and butter in a double boiler or bowl over a pan.
- While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
- Fold together, be careful not to overmix.
- Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
- Cool and cut into squares, dust with some icing sugar.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (974 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 1049.8
- Calories from Fat 594
- 56%
- Amount Per Serving
- %
- Total Fat 66.0g
- 101%
- Saturated Fat 28.8g
- 144%
- Cholesterol 278.2mg
- 92%
- Sugars 76.5 g
- Sodium 295.8mg
- 12%
- Total Carbohydrate 112.1g
- 37%
- Dietary Fiber 7.7g
- 31%
- Sugars 76.5 g
- 306%
- Protein 18.2g
- 36%
Reviews
-
"Very easy very quick, thank you. I made a few changes though -- I didn't have/know what caster sugar was, so I used brown sugar, and I only used 3 eggs. Hubby loved it, I ate three squares, and I'll be making this again, because I love brownies and as I said, it was fast! Fine 'n Dandy"
By Fine'n Dandy on February 26, 2008 | 587874
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"shocking, JO includes coco powder which this does not, 4 eggs is to much for a start. followed this and now im left with a gloppy choc mess in the middle. seriously bad one this. DO NOT USE!!"
By m3stevo on February 12, 2013 | 1366504
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