By Amy in Kansas on August 28, 2006
"Our local newspaper (Wichita Eagle) featured a family and they listed this as one of their favorite recipes. I changed several items to their non-fat counterparts."
Serving Size: 1 (128 g)
Servings Per Recipe: 8
"I can see why this would be someone's favorite recipe. Not only is it easy to make, it tastes like creamy chicken enchiladas without all of the work. I had to substitute mushroom soup in place of the chicken and it worked fine. Surprisingly, the tortilla chips become soft and everything becomes enveloped in the creamy sauce. Keep the recipes coming Amy! Made for PAC Fall 2008."