By tinroof on August 28, 2006
"Parmesan, garlic, basil, parsley and lemon round out this pesto sauce."
Serving Size: 1 (295 g)
Servings Per Recipe: 1
"I just made this and it is excellent. I didn't have any parsley so I just adding in cheese and pumpkin seeds until it looked (and tasted) right. I also skipped the lemon zest because I squuezed out 1 fresh lemon which was plenty. I also added about a tsp of sugar. Divine!"