By Tish on January 28, 2002
"In response to a recipe request. Found this recipe in Gourmet Magazine"
Serving Size: 1 (276 g)
Servings Per Recipe: 6
"These were very good. I didn't add the cornmeal but they still tasted great. The flavors were perfect."
"I'm sorry but my family didn't like this one. The cornmeal made it stay together well, but gave it a cornbread flavor. Maybe I did something wrong."
"I made these for lunch today and they are excellent! I was looking for something a little different from the usual crab cake recipe and this fit the bill. I halved the recipe and it made 7 large cakes. Otherwise, I made as posted. I served with tartar sauce. Thank you for posting a great recipe!"
"Absolutely wonderful!!! Great tasting and very easy to make. The combination of all of the ingredients compliment each other perfectly!"