By DutchKiwi on August 27, 2006
"Wanting to make decadent liqueur-based sweet treats for my friends, I scoured high and low for recipes. This little gem came from the most unlikely place, but it fit the bill perfectly. Stunningly simply, utterly moorish :-)"
Serving Size: 1 (40 g)
Servings Per Recipe: 6
"This is a nice idea but I think it needs some sweetness, I used Valrhona dark chocolate - my usual type (70%). I will try this again with a sweeter chocolate and hopefully that will balance the flavour a bit. I did only make half the recipe."