By byZula on August 25, 2006
Photo by mums the word
Photo by mums the word
"A clone of the original favorite."
Serving Size: 1 (356 g)
Servings Per Recipe: 1
"I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year."
"This is a very tasty stuffing mix. Will use again. Thanks for posting."
"This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe."
"This is good. I did not have thyme so I substituted 1/2 teaspoon poultry seasoning. I mixed the whole batch with 1/3 cup butter and 1 1/2 cup water. Baked in oven for a bit."
"I used this to make Recipe #110471... worked really well, since I had some bread that needed using up... the only problem I had was it was quite salty for our tastes and I had a lot of the seasoning mix left over even though I shook it up really well to mix. So, next time, I will only use half the seasonings, since that seemed enough for the mix. The whole amount seemed to overwhelm the flavors... I don't think you could store this if you added in the celery, but adding that in when you cooked it would not be that big of a deal... great $$$ saver and no preservatives!!! Thanks for sharing!!!"
"So yummy, easy and cheap! The last time I bought Stove Top Stuffing (which is not very often) I spent $1.69 per box. This recipe makes about 3x the amount of one package and we thought it was great! I used it with #400009 Crock Pot Chicken and Stuffing and we all loved it. Because TJ-Montana said she had trouble getting the spices to stick, I sprayed the bread cubes very lightly with PAM and it worked fine. Also, I only cut up enough celery for the recipe I was fixing as I dont think this would keep in the pantry if there was celery in it. Thx for posting this Zusie Q."
"This tasted exactly like stove top stuffing mix!"
"I made this to make "Super Easy Stove Top Stuffing Meatloaf" and both recipes turned out delicious! I did have a problem getting the seasoning to stick to the bread flakes; it tried to separate on the pan. Thanks for a keeper recipe!"