By Mel Bedggood on August 25, 2006
"A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat."
Serving Size: 1 (96 g)
Servings Per Recipe: 2
"Very, very good! This was an easy dish that really satisfied us. I added a little shredded Parmesan over the top and it was perfect! Thanks for a great recipe!!"