By MrsDoty on August 23, 2006
"One of my friends showed me how to make this. I don't know where she found the recipe, but it's good as a veggie dip, condiment for spicy veggie, stews, or on falafel. This is good for 2-3 days in the fridge, and it at it's peak on day 2."
Serving Size: 1 (14 g)
Servings Per Recipe: 8
"Yummy! Very simple and very tasty. This would be great on salmon! I had this with celery sticks and crackers. Love the flavor! Thank you!"