By * Pamela * on August 17, 2006
Photo by * Pamela *
Photo by * Pamela *
"Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast."
Serving Size: 1 (221 g)
Servings Per Recipe: 4
"I had high hopes for this dish, but it was a bit boring and bland. I added a little salt and some sweet chili sauce to it and it was awesome after that."
"This came out very bland. I was hoping for some of the sweetness other reviewers complained about but I didn't really taste much of anything. I ended up getting out some sweet & sour sauce to at least have some flavour."
"Overall this was a good recipe. I really enjoyed the flavors. I did find it a bit sweet and normally I do like sweet things but I found it hard to want to eat the leftovers. I would make this again but probably not anytime soon."
"Awesome! I have made this twice now and I think it does better on a low heat setting. It got slightly rubbery after cooking on high. Still good though! Served with Jasmine rice."
"We Love it. Thanks for a great recipe!!"
"Good, easy, and very convenient to make ahead. Used boneless skinless breasts and prepared in the oven. Dish is mild and slightly sweet with a tang from the ketchup and onion. Used homemade pineapple preserves which aren't as syrupy sweet as commercial varieties. Thanks for sharing the recipe!"
"I didn't really care for the flavors in this. The pineapple preserves were far too sugary and sweet, and the combination of the pineapple and ketchup was not something I found very enjoyable. Everything froze well and cooked up well, I just didn't like the flavors."
"My family and I did not care for this. The onions seemed to overpower the dish and didn't blend well with the pineapple. We liked how sweet it is, but found it a bit bland."
"This is good but a little on the sweet side. I like it grilled then mixed with sautÃ©ed onions and bell-peppers for fajitas."
"I used the crockpot method, and the chicken looked a little funny-very dark from the sauce, but it tasted great. My family enjoyed it and asked for it again."
"Veyr good! Made as a OAMC dump recipe and thawed in the fridge overnight/all day. DD grilled them and they tasted great and were very moist. Will definitely make again."
"Really good, I couldn't find pineapple preserves either so I used apricot. I think I'll add garlic next time."
"Yummy! I actually used apricot preserves instead of pineapple tidbits. ( I had read the recipe wrong before I headed to the store.) It was still a wonderful meal! I omitted the butter as well."
"We loved this! Other reviewers mentioned that they omitted the butter, so I did too! Turned out great! I served this over rice and splashed some soy sauce over the whole dish! It was wonderful! Thank you, Pamela!"
"I added a little bit of sliced fresh ginger to the mix. Made lots of sauce. Used chicken thighs (removed the skin) at about 1lb plus and didn't need to adjust the rest of the recipe at all. DH really liked it! Thanks Pamela for sharing!"
"I made this the other night with rice. Everyone raved about it! I think I will lessen the ketchup next time though as I was told it was a little on the "tangy" side."
"This is tasty chicken, and oh so easy! We used apricot preserves and it was great. I put it frozen into the crockpot and it cooked up fine. Served with some rice and Hawaiian Coleslaw (Recipe #59641)"
"I love this recipe for it's ease and simplicity! Not to mention, it's versatile and filling. The changes I made were as follows: I used bbq sauce instead of ketchup and I used apricot jam instead of pineapple preserves. I love the fact that I can use already-frozen chicken breats (don't have to wait for it to thaw), put everything together in a freezer-tight baggie and then keep in the freezer until I'm ready to stick in the crock pot. Delish!"
"My family really loved this. Thanks Pamela!"
"This was a delicious recipe I used the pineapple/apricot preserve and it was soo fast, it really just takes Dumping in the dish."