By BLUE ROSE on August 15, 2006
Photo by MsPia
Photo by MsPia
"Another recipe I found at the fair. I took a guess on the yield. I hope I am close."
Serving Size: 1 (739 g)
Servings Per Recipe: 1
"These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*"
"Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!"
"So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011."
"These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!"
"Easy and yummy addition to our dinner! DD & DS love these! This is great as written, I made no changes to the recipe. Thanks for posting! Reviewed for ZWT4."
"Very quick and easy to make. Wonderful flavor! Made for the Tastebud Tickling Travellers during ZWT 4"
"yummy!! Took someone else's suggestion and made in regular muffin tins since I don't have a mini muffin tin and worked great! Love the addition of the cheese. Will make again!"
"These were a quick and yummy addition to recipe#302990 this evening! My DS made them himself - we cut the recipe in halve subbing egg beaters for the 1/2 egg. I didn't have cream-style corn, so I made my own with frozen corn, a little splenda and milk in a food processor - perfect! DS says "these were moist and good and all three of us in our family liked them a lot" :) Made for ZWT4."
"These muffins are wonderful. They are easy to put together and have a great taste and texture. I doubled the recipe and it made 24 regular muffins."
"These are lovely & simple to make and taste great. I cut down the sugar to 2tblsp which was still plenty sweet and also added some parsley and snipped chives for colour, used a mixture of tasty & parmesan cheese and used rice-bran oil, love Jubes's idea of adding pesto or sun-dried tomatoes to these and will try that next time. I made jumbo muffins instead of mini & mixture yielded 9. These went really well with our soup for dinner. Made for ZWT 4..Zingo."
"*Reviewed during ZWT4 for Family Picks* I made these using a gluten-free flour blend and gf baking powder. They turned out great. Recipe has clear instructions, easy to make and they had a great texture. I think next time will leave out the sugar and flavour them with something else to make them more savoury...perhaps some diced sun-dried tomatoes, chives, basil pesto. I made a double batch and made 43 muffins. Photo also to be posted."
"These were great, we had them with your chicken recipe. They were super easy too make and had a nice texture. We have some left over for tomorrow, liked the mini size, just right for us. Made for ZWT4"
"I love corn bread,my DH isnt too crazy about it, so I don't get to make it often..This recipe sounded so good,I made it for dinner this evening..My DH liked these muffins..So,now I can have my corn bread more often.I substituted sour cream for the yogurt...I used regular muffin pan,recipe made 11 muffins. Baked 350 for 18-20 minutes till toothpick came out clean..Nice texture and very moist..Thank U so much for this recipe...Better than any corn bread recipes I have tried.."
"Mmmmmm wonderful delicious little morsels!!!I had to use French Vanilla no fat yogurt; it was all I had in and my cream corn was also 14 oz so i just used half of the can. they came out just perfect. I made the first 12 batch as mini and the rest of the batter into 7 regular size muffins. Served them with short ribs which they complimented beautifully! Very flavourful and I will be making these again, thanks for posting!"
"Yummy! I don't have mini muffin pans, so I made these full size. They're great!!!!"
"Very good! Easy and quick to put together. My can of creamed corn was 14-something ounces, so I only used part of it. This makes more than 24, maybe 30? Would make again, next time maybe a little less sugar, more cheese and maybe some pepper? Made for ZWT3."
"The minis were just wonderful, just the way I like them! Zwt3 Zingo"
"I made these for a neighborhood gathering and everyone loved them. It made a great appetizer. I'm going to try them as full size muffins next time to serve with chili! Very tasty, BLUE ROSE! Thanks for posting."