By Sherrie-pie on August 14, 2006
"South Africans love this pudding. The recipe is up on the site but this is the one I took to our "do" at MarieAlice's house and I promised to post it. It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx."
Serving Size: 1 (282 g)
Servings Per Recipe: 6
"Thanks you so much for posting this recipe Sherrie-pie. I would give this more than 5 stars if I could - it is a wonderful 'comfort' dessert with the brandy giving it a touch of 'glamour'. Delicious!"