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Burger Elegance With Mushroom Sauce
By raisdbywolvz on August 14, 2006
Photo by Jellyqueen
4 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 4
Photo by Jellyqueen
About This Recipe
"Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!"
Ingredients
- 1 1/2 lbs 90% lean ground beef
- 1/2 cup breadcrumbs
- 1/2 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 red bell pepper, finely chopped
- 1 serrano pepper, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1 cup monterey jack pepper cheese, grated and divided
- 1 egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak seasoning ( I recommend recipe #184558)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, thinly sliced
- 12 cremini mushrooms, sliced
- 1 tablespoon extra virgin olive oil
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 2 tablespoons chives
- salt and pepper
Burger ingredients
Sauce ingredients
Directions
- Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
- Mix gently until all ingredients are combined well.
- Form 4 fat patties.
- Drizzle olive oil on a platter and coat both sides of the patties with the oil.
- Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
- When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
- In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
- Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
- Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
- Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
- Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
- When you plate the patties, spoon the onion mushroom sauce over each patty.
- Garnish with fresh chives.
- Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (429 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 703.1
- Calories from Fat 403
- 57%
- Amount Per Serving
- %
- Total Fat 44.8g
- 68%
- Saturated Fat 18.6g
- 93%
- Cholesterol 201.7mg
- 67%
- Sugars 6.1 g
- Sodium 666.1mg
- 27%
- Total Carbohydrate 23.5g
- 7%
- Dietary Fiber 2.3g
- 9%
- Sugars 6.1 g
- 24%
- Protein 48.0g
- 96%
Reviews
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"Great sauce! I used frozen burgers because I was in a hurry but they turned out delicious! Thanks for a great recipe!"
By sassyschu on December 06, 2012 | 1351752
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"My review is for the sauce only. (I had ready burgers that had pretty much the same ingredients). This was a delicious sauce. I substituted half-and-half for the milk, and used a red onion, because I had one, but otherwise followed the recipe. An easy way to dress up any burger patty. I think it would be great with pork chops, too."
By duonyte on January 06, 2008 | 550716
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"These were really good. My husband, who hates leftovers, said "I wouldn't mind if we had these again tomorrow night." If I could, I'd give this more than five stars! I didn't have the steak seasoning, but Shari (raisdbywolvz) says it's about equal parts fresh ground pepper, kosher salt, garlic powder, onion powder and coriander. I didn't have coriander or the serrano pepper, so I put a pinch of chili powder in instead. Yum!"
By puppitypup on January 04, 2007 | 303352
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"My family absolutely loved these burgers. I am afraid that the picture does not do it justice, but these burgers were fantastic!!! Just the right bite with the pepper. Made exactly as directed."
By Jellyqueen on August 23, 2006 | 304970
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