By Gina Rae Vinson on August 11, 2006
Photo by Mikekey
Photo by Mikekey
"Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!"
Serving Size: 1 (185 g)
Servings Per Recipe: 12
"I first tried Texas Caviar while at my husband's family reunion in Austin during Thanksgiving last year. This recipe duplicated what my sister-in-law made for us perfectly, except she had added red onion. I used a medium shallot and also added some tobasco sauce, cumin, and a little chili powder to spice it up some to meet my family's desire for a spicier flavor. Everyone loved this recipe and couldn't stop eating it. I have had several requests for the recipe from guests who shared this delicious snack with us. I have also served this as a side dish with grilled chicken and as a relish on cheese quesadillas. I will make this recipe over and over again. Thanks for posting this terrific recipe!"
"Super easy, put should have used zingier dressing. I thought I had some but had to make my own. Put everything together, didn't wait on tomatoes and cilantro."
"Best that I have tried!! Will make this often."
"Usually when I see a recipe that includes the word 'caviar' I go right on by, but will admit that 'Texas' does grab at me, so . . . Glad I didn't pass on this one, 'cause THIS STUFF IS GREAT! Most definitely A WINNER, & I'll be including it with my other dips on my finger food counter from now on! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]"
"this stuff is great! i am not a big beans person and i really like it. we always bring it to barbeques and parties and everyone asks us for the recipe too! we add green onions and a can of white northern beans and we use A LOT less dressing. good stuff"
"It's a hit!!! Very tasty, although I was asked to make it a little "hotter" next time, so may add a scotch bonnet or habenero pepper along with the jalapenos. Thanks for posting this!"