By likethebird on August 08, 2006
"There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy my cravings, and it was ABSOLUTELY DELICIOUS. It was very easy/quick and my hubby gobbled it up and was eating a second helping within minutes! Prep time does not include marinade time."
Serving Size: 1 (305 g)
Servings Per Recipe: 4
"We made this pineapple chicken recipe for dinner last night when my parents came over and everyone enjoyed it very much. The marinated chicken had great flavor. I marinated about 6 hours. The only change we made was that DH melted the brie over the chicken while it was on the grill instead of heating up the oven. Very good recipe. Thanks for a nice meal."