By Brieness79 on August 07, 2006
Photo by ktenille
Photo by ktenille
"I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!"
Serving Size: 1 (198 g)
Servings Per Recipe: 4
"Made this for dinner tonight. Substituted homemade alfredo and fresh breadcrumbs. I made ours with tomatoes and the kids' without. Delicious no matter which way you slice it. Thanks for sharing!"
"Brieness79 gets credit for copying a recipe off a Cheesy RAGU Classic Alfredo Jar. But cheers to RAGU tasted delicious"
"So Good!!! I added parmesan cheese to the breadcrumbs along with some garlic powder. Served with linguine and additional alfredo sauce."
"I made this for dinner tonight with a few changes...it was great! I used 1/2 cup of bread crumbs and added grated parmesan cheese (I have trouble calling this "chicken parmesan" without it having parmesan cheese in it) and about 1/4 tsp garlic powder. I will be making this again in the fall when my garden tomatoes are ripe. Thanks for the post!"
"I've made this for years! I make this for special occasions! My DH has requested it for his birthday. My 7 year old DS used to like this when he was younger, but doesn't like it so much anymore. So I'm going to cut one of the chicken breasts into pieces and then coat them as directed. I won't pour sauce over them, if they are done I'll take them out when its time to add sauce ect. Then if he wants I will give him some sauce to use as a dip. I usually use 2 jars of sauce because we like it saucy plus I serve this with some cooked up linguine and more sauce. This is a great recipe, very easy to make. Thanks for posting!"
"OMG, call Hallmark TODAY!!! I know five people I'd love to send this recipe to."