"A really quick dish from Prego Easy Italian Recipes. Kids really like it."
parmesan cheese, grated
boneless pork chops, 3/4-inch thick
1 1/2 cups
spaghetti sauce, Prego Traditional
mozzarella cheese, shredded
spaghetti, cooked and hot
fresh marjoram, garnish
yellow bell pepper, strips, garnish
On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.