By PaulaG on July 31, 2006
Photo by PaulaG
Photo by PaulaG
"This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The recipe calls for a premade crust. I used Flaky Pie Crust Flaky Pie Crust by Teresa M."
Serving Size: 1 (155 g)
Servings Per Recipe: 6
"Wow!!! We all loved this.. I made this tonight for a gathering I had at my house for the dessert and it went down a treat everybody raved. I did take the liberty of adding strawberries, raspberries and blueberries to the top as I love this combo. I made the actual crust and filling last night, put it in the fridge and left it over night. I made the rest this morning and served it this afternoon. The custard filling is awesome and tasted wonderful. I had been worried about cutting it whether it would hold together as it did not seem that thick.. No need to wory at all it was totally fantastic held in perfect slices but the custard itself was beautifully soft and creamy and decadent.. This has gone straight into my favourites PaulaG a totally awesome tart. Huge thumbs up.. Yum, Yum and Yum"
"This is 5 stars all the way. I made this tonight and we all LOVED it. Mine didn't look as pretty as your pic but that didn't change the taste. I want to make this for the 4th of July block party, and try different fruit on other occasions. I loved the filling with the slight taste of cream cheese. DELICIOUS. I made this for the Camera-less chef "thank you" recipe and am so glad I did."