By Kittencalskitchen on July 31, 2006
Photo by Galley Wench
Photo by Galley Wench
"These are extremely habit forming! You can even sprinkle lightly with Parmesan cheese also."
Serving Size: 1 (42 g)
Servings Per Recipe: 8
"Great, easy. I love finding your recipes when I'm searching for something, I always know they will be good. Thanks again."
"OH MY! OH MY! Another winner here! Talk about habit forming. I used herbed pita rounds, garlic powder, olive oil and pepper. Also added some parmesan on top. Tastes almost like pizza crust. Thanks for another incredible recipe, Kitten!"
"These were really great! I followed the directions and recipe perfectly, but halved the recipe "just in case"; I wish I hadn't! I added a generous helping of rosemary to the garlic, salt, pepper, and olive mix, and sprinkled the chips with more rosemary before baking and the taste was phenomenal! They were a big hit here, and will definitely be made again. I highly recommend adding rosemary to the recipe, and when deciding where to put the "spread", the rougher side of the pita tastes best, I think. Fabulous recipe!"
"As usual, a great recipe.!!! Used up some homemade pita bread. Added a little pretzel salt to them! EXCELLENT!"
"A very nice pita chip and you're right, Kit - garlicky! And I do enjoy garlic. I made enough for one pita round as my snack this afternoon, these were very easy to do. Although directions didn't mention when to add salt or pepper... I sprinkled fresh black pepper and sea salt after putting on the oil mixture, before putting in the oven. Mine took 8 minutes to get crispy on the edges although they were still a bit pliable where I spread the oil. Thanks for sharing this yummy treat! Made for Zaar Stars."
"They ARE highly addictive and very crunchy! I used whole wheat pita bread and olive oil instead of butter. Grated some parmesan and they just couldn't be better! Thanks!"
"Good, I forgot to spread the mixture on both sides. I'll try again and pay more attention to the directions. Thank you"
"I used whole wheat pitas and red salt and a spice boquet. Delicious! Thank you Kitten!"
"Kit thanks for reccommending this, we are now hooked on baked pita chips, I can see lots of different ways to season these, a new favorite! thanks."
"Yummy! I made these last night when I had company over and everyone loved them. I used whole wheat pitas and served them with salsa for dipping. They were a big hit! Thanks for sharing"
"This is a great way to evenly coat each chip. I used to sprinkle oil of and season much like this after I cut into wedges. This is much better! These are so yummy! "
"Pita chips are fantastic. Use a variety of herbs for a great crispy chip"