"Finally found the original recipe! Fixed as of November 2014"
low sodium soy sauce
lemon, juice of
garlic cloves, crushed
fresh ground pepper
Lightly score meat on top and bottom.
Mix marinade and soak meat for several hours, then barbecue.
NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.
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Julie's London Broil (Marinated Flank Steak) (cont.)