By Chef Jenna on July 26, 2006
"This is so easy to make and has such a great flavor, my kids gobble it up."
Serving Size: 1 (372 g)
Servings Per Recipe: 6
"This was really simple to make. The onion soup mix was a little strong, so I might try 1/2 package."
"Quick, tasty & easy to make. I sub'd prepared meatballs for the ground beef (& increased abit). I decreased the noodles and gravy, sub'd yogurt for the sour cream & added some frozen peas & Worcestershire sauce. We enjoyed it, thanks for sharing the recipe"
"Easy and total comfort meal. I started to brown the meat and realized we didn't have gravy...I used a beef boullion cube and one Tbsp of cornstarch, it turned out fine (a tad salty for me -but the husband loved it). I'll remember the gravy next time! -we had it on mashed potatoes, great recipe -Thank you for sharing!!"