"A yummy and different way to cook your asparagus. From BHG magazine."
fresh asparagus, trimmed
parmesan cheese, grated
finely chopped radish
fresh chives, snipped
Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish. Drizzle with olive oil and sprinkle with the Parmesan cheese. Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste). Use tongs to lightly toss 2 times during cooking.
Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice. Transfer asparagus to a warm serving platter. Serve with butter mixture.
Makes 8 servings.
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Roasted Asparagus With Parmesan (cont.)