By koala girl on July 26, 2006
"This is so simple to make and very more-ish. I found it in an old book of my mum's, years ago and have loved it ever since. It's a wonderful comfort food, even though it doesn't have anything *bad* in it. You can eat it warm or cold but I think it tastes better cold. One last thing, the recipe only calls for a tiny bit of salt, black pepper and cayenne but I always add slightly more (not having the most refined palate lol)."
Serving Size: 1 (229 g)
Servings Per Recipe: 4
"Made this a week ago and enjoyed it, very healthy, too. I used really small zucchini, so four of them instead of two. I made as written and agree with other reviewer that it could use more spice or garlic to add a bit more interest. Thanks for posting, koala girl, this is a keeper."
"We had this warm and I did add more ground pepper and salt. It's very good, but I think could use a bit more spice and some garlic. Thanks, Koala Girl!"